Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou
- Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
- Hsiao-Ching Chou
- Page: 272
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781632174543
- Publisher: Sasquatch Books
Download ebooks free ipad Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food—and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!
Vegetarian Chinese Soul Food - Narrow Gauge Book
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover).
Vegetarian Chinese Soul Food: Deliciously Doable Ways to
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover).
Vegetarian Chinese Soul Food: Deliciously Doable Ways to
Jan 19, 2021 — Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover).Publisher: Sasquatch BooksPublication Date: January 19th, 2021By: Hsiao-Ching Chou
My First Vegetarian Chinese Cookbook: Delicious Recipes of
My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More (Georgiana's Chinese Kitchen) Paperback – April 21, 2021 ; Print
Vegetarian Chinese Soul Food: Deliciously - Biblio.com
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients. Sasquatch Books, 2021-01-19.
Vegetarian Chinese Soul Food : Deliciously Doable Ways to
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Title: Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare
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